Broccoli has rich nutrition, crisp taste and green color. It is a very suitable cold ingredient. Cold dishes on the table in summer are essential. Making a cold broccoli is also a good mood!


A (medium) broccoli
Appropriate amount of minced garlic
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon sugar
1 tablespoon sesame oil


Step 1
Wash the broccoli in advance and soak it in salt for 10 minutes. The cleaning effect is better.

Step 2
Cut into small flowers.

Step 3
After boiling water, add a few drops of oil, then add broccoli and blanch for half a minute.

Step 4
After being fished out, cool water shall be used several times, and the last time shall be boiled in cold water.

Step 5
Add all seasonings and mix well.

Step 6
Put out the plate and pour the remaining juice.

Step 7
Have a taste, crisp and delicious.