This year, a new chain fresh food store has been opened in the community, and vegetables are basically free of pesticides. Many of them are from farms in the organic conversion stage, which are basically close to the organic standard. The key is that the price of such good vegetables is very close to the people, and all of a sudden, I feel that my happiness is doubled.

Ingredients

1 white radish
300 g sticky rice noodles
7-8 dried mushrooms
300 ml filtered water
50 ml vegetable oil
1 tbsp pepper
1 tbsp Himalayan Crystal Salt

Directions

Step 1
Cut white radish and dried mushrooms into thin strips and stir fry until half cooked

Step 2
Turn to low heat, add salt and pepper to taste, add sticky rice paste, stir well

Step 3
Turn to low heat, add salt and pepper to taste, add sticky rice paste, stir well

Step 4
Brush a layer of oil on the bottom and inner wall of the glass plate, pour in the fried ingredients and steam over high heat for 40 minutes

Step 5
Cool and cut into pieces