Bread machine version cold skin
I like cold skin best, but those who wash noodles really don’t want to do it. They are too tired. Those who don’t wash noodles always feel weak. The practice of using a toaster is also very delicious. It’s not inferior to those who wash noodles
Ingredients
400g high gluten flour640g clear water
1 tablespoon oil sprinkled with chili
4 g salt
2G alkaline surface
1 tsp cooked oil
1 tablespoon soft white sugar
2 tablespoons sesame paste
1 tsp salt
Proper amount of peanut butter
1 tsp sesame oil
1 tablespoon cold vinegar
Proper amount of cold boiled water
3 shallots
3 carrots
Half garlic
2 cucumbers
Directions
Step 1
Pour the flour into the bread bucket
Step 2
Pour in clean water
Step 3
Alkali releasing surface
Step 4
Put salt
Step 5
The dough mixing procedure lasts for 30 minutes and stands for one hour
Step 6
Prepare the side dishes
Step 7
Cut well
Step 8
Mixed sesame paste
Step 9
Oil the cold skin gongs
Step 10
Sit in the pot and bring to a boil
Step 11
Put in cool gongs, cover and steam for two or three minutes, and bubble up
Step 12
Find a basin larger than a gong and put it in cold water
Step 13
Put in the cold skin Gong
Step 14
This is the cold skin uncovered
Step 15
Apply cooked oil between two cold skins
Step 16
Cut into the width and thickness you like
Step 17
Put the side dishes
Step 18
Add sugar, vinegar, sesame water and peanut butter
Step 19
salt
Step 20
Finally, drizzle with sesame oil