[braised pork tenderloin with yellow cabbage] I chose a dish prepared with pork tenderloin and yellow cauliflower. The Yellow cauliflower I used is fresh. It can only be eaten after being boiled in boiling water and soaked. The dried yellow cauliflower absorbs the Soup of the tenderloin in the pot during cooking. It tastes very delicious, that is, it has the fragrance of yellow cauliflower and strong pork flavor. It matches with rice Words are the best partner.

Ingredients

200g pork tenderloin
300g fresh day lily
1 tbsp oil
8 g salt
1 tbsp cooking wine
1 tbsp soy sauce
2G monosodium glutamate
Appropriate amount of onion and ginger
Proper amount of water starch

Directions

Step 1
Main and auxiliary ingredients: pork tenderloin, cauliflower, onion and ginger
Step 2
The pork loin is cut into thick strips at the chopsticks head, which is the pork fillet; Dice onion and ginger
Step 3
Marinate the pork fillet with wine and salt for 10 minutes, then add water and starch, gently grasp it and size it
Step 4
Heat oil, saute shallot and ginger
Step 5
Put in the pured pork fillet and smooth it over medium low heat
Step 6
Cook in raw soy sauce
Step 7
Stir fry over medium heat
Step 8
Add dried cauliflower and season with salt
Step 9
Add an appropriate amount of water to simmer for 2 minutes, and add monosodium glutamate to freshen it. Out of the pot and on the plate