Braised white gourd with shrimp skin
Braised white gourd with shrimp skin
Ingredients
500g white gourd10g shrimp skin
20ml peanut oil
5g salt
2G monosodium glutamate
2G ginger
2G garlic
Directions
Step 1
Peel the white gourd and cut it into pieces; Soak dried shrimps, wash and set aside
Step 2
Put the oil into the pot and stir fry ginger and garlic until fragrant
Step 3
Put the shrimps into the pot and stir fry
Step 4
Put the cut white gourd into the pot and fry it with the shrimp skin
Step 5
Stir fry for 2 minutes, add salt, monosodium glutamate and a small amount of water, and turn to medium heat. Until the white gourd is soft and rotten, it can be out of the pot.
