Braised white gourd with shrimp skin


500g white gourd
10g shrimp skin
20ml peanut oil
5g salt
2G monosodium glutamate
2G ginger
2G garlic


Step 1
Peel the white gourd and cut it into pieces; Soak dried shrimps, wash and set aside

Step 2
Put the oil into the pot and stir fry ginger and garlic until fragrant

Step 3
Put the shrimps into the pot and stir fry

Step 4
Put the cut white gourd into the pot and fry it with the shrimp skin

Step 5
Stir fry for 2 minutes, add salt, monosodium glutamate and a small amount of water, and turn to medium heat. Until the white gourd is soft and rotten, it can be out of the pot.