Home Cooking


80g minced meat
200g Chiba tofu
100g white gourd
1 shallot
3 cloves garlic
1 tablespoon cooking wine
1 tablespoon Youyi fresh soy sauce
Appropriate amount of edible oil
Proper amount of salt
1 tablespoon oyster sauce


Step 1
Minced pork

Step 2
Chopped shallots and garlic

Step 3
Peel and pulp white gourd, wash and cut into pieces

Step 4
Chiba tofu slices

Step 5
Put some oil into the pot, heat it, add Chiba tofu, fry until both sides are golden, and put it out for standby

Step 6
Put some oil into the pot and heat it. Add garlic and saute until fragrant

Step 7
Pour in pork and stir fry evenly. Add Youyi fresh soy sauce and cooking wine

Step 8
Pour in white gourd and stir fry evenly

Step 9
Pour in appropriate amount of water and add Chiba tofu

Step 10
Cook until the white gourd is soft and rotten, add salt and oyster sauce to taste, and close the juice over high heat

Step 11
Take it out and sprinkle it with scallions