Braised white gourd with bacon
White gourd is a seasonal vegetable in summer. It is difficult to shine with its faint taste, except for a seafood practice. Try another Gan style today.
Ingredients
500g white gourd50g Bacon
40 g oil
A small amount of salt
150 g water
A small amount of Laoganma chili sauce
15g raw extract
Directions
Step 1
Half a circle of white gourd.
Step 2
Remove the green skin from the surface. Leave white gourd meat.
Step 3
Cut white gourd into small pieces.
Step 4
Cut the bacon into small diced meat.
Step 5
Pour oil into the pot. Put the bacon in the pot and fry it a little.
Step 6
Fry white gourd until the surface is yellowish.
Step 7
Pour in an appropriate amount of water and cook for about 15 minutes.
Step 8
Put salt, soy sauce and Laoganma chili sauce in the pot and stir well.
Step 9
Cook for about ten minutes. Just collect the juice.
Step 10
Out of the pot.
Step 11
Sprinkle with scallions.