This week, always busy, life pressure unknowingly big, fortunately the weekend, so at home to do a braised wax gourd to reward yourself, and share their cooking experience. Now let’s see how I make this dish.


500g wax gourd
5g red pepper
25 g pepper
3 g salt
10g scallion
2 ml soy sauce
3 ml oyster sauce
Moderate amount of old style
Proper amount of water starch
Proper amount of edible oil


Step 1
Wash the wax gourd cut thick quickly, and then cut into small pieces

Step 2
Pour about 1200 ml water into the pan and heat

Step 3
Pour in the wax gourd and cook for 5 minutes until 7 minutes

Step 4
Remember to cook for about 7 hours

Step 5
Take out the boiled wax gourd and put it into a plate for later use

Step 6
Put the original soup in a small bowl

Step 7
White gourd reserve

Step 8
Oil in a hot pan. Pour in scallion, ginger and minced garlic. Saute until fragrant

Step 9
Pour in the wax gourd and stir fry

Step 10
Pour in pepper and red pepper and stir well

Step 11
Add salt, monosodium glutamate, soy sauce and oyster sauce and stir well

Step 12
Add a little more water

Step 13
Simmer over low heat for 1 minute until soft

Step 14
Stir fry quickly and put the cooked wax gourd on the plate

Step 15
Sprinkle scallion on the white gourd

Step 16
Keep the soup in the pan, pour in the original soup and bring to a boil

Step 17
Add the soy sauce and stir for a while

Step 18
Pour in cooking wine to add flavor

Step 19
Add the starch and mix well to make the sauce

Step 20
Pour the sauce over the wax gourd

Step 21
The cooking is done. Serve.