A few days ago, the family shouted to eat Shaomai, saying they hadn’t eaten greedy for a long time. Although we are busy during this period, we should try our best to do whatever our family requires.


250g minced pork
100g wonton skin
1g salt
5g scallion
5g ginger powder
30g sweet corn
20G carrot
5g raw extract
1 g Sugar
8g corn starch
1g white pepper
1g chicken essence


Step 1
Prepared ingredients: minced pork

Step 2
Chopped scallion, ginger, sweet corn, carrot

Step 3
Add chopped green onion, ginger, sweet corn, carrot, salt, soy sauce, sugar, corn starch, white pepper and chicken essence into the minced meat

Step 4
Stir with chopsticks in the same direction (preferably without water) and prepare wonton skin

Step 5
Take a wonton skin

Step 6
Cut the four corners into a circular arc shape (it's OK not to cut, mainly for good-looking)

Step 7
Put the meat filling on the dough

Step 8
While tightening with the tiger's mouth, push the meat up and wrap it into the shape of Shaomai

Step 9
Wrap it all up and put it in the steamer

Step 10
Cover the lid, bring the water to a boil over high heat, turn to medium heat and steam for 15 minutes. After taking it out, you can eat it while it is hot. It's more delicious to dip it in