Broad bean, which is called big pea in some northern areas, is super delicious with its bean sprouts, powder and noodles. It is stewed with potato chips. It is also food and rice. It is delicious at home.

Ingredients

200g silkworm bean sprouts
300g potato powder
Right amount of onion
Proper amount of green pepper
1 tenderloin
3 tbsp braised soy sauce
5g thirteen incense
3 tablespoons raw soy sauce
2 tablespoons cooking wine
2G pepper powder

Directions

Step 1
One homemade silkworm bean sprout
Step 2
Prepare potato powder
Step 3
Peel off the skin of silkworm bean sprouts
Step 4
Shredded onion and green pepper
Step 5
Cut the tenderloin well, release it to smoke, grasp cooking wine and pepper, and marinate it
Step 6
Heat the pan with oil, add the tenderloin, stir fry until cooked and remove
Step 7
Leave the oil in the bottom, add the shredded onion, stir fry the shredded green pepper and remove
Step 8
Add vermicelli and stir fry broad bean sprouts
Step 9
Add braised soy sauce
Step 10
Stir fry evenly, add water and simmer for 5 minutes, add fried tenderloin and stir fry
Step 11
Seasoning with soy sauce
Step 12
Add shredded onion and green pepper and season with thirteen spices
Step 13
The finished product comes out of the pot and begins to enjoy