Broad bean, which is called big pea in some northern areas, is super delicious with its bean sprouts, powder and noodles. It is stewed with potato chips. It is also food and rice. It is delicious at home.


200g silkworm bean sprouts
300g potato powder
Right amount of onion
Proper amount of green pepper
1 tenderloin
3 tbsp braised soy sauce
5g thirteen incense
3 tablespoons raw soy sauce
2 tablespoons cooking wine
2G pepper powder


Step 1
One homemade silkworm bean sprout

Step 2
Prepare potato powder

Step 3
Peel off the skin of silkworm bean sprouts

Step 4
Shredded onion and green pepper

Step 5
Cut the tenderloin well, release it to smoke, grasp cooking wine and pepper, and marinate it

Step 6
Heat the pan with oil, add the tenderloin, stir fry until cooked and remove

Step 7
Leave the oil in the bottom, add the shredded onion, stir fry the shredded green pepper and remove

Step 8
Add vermicelli and stir fry broad bean sprouts

Step 9
Add braised soy sauce

Step 10
Stir fry evenly, add water and simmer for 5 minutes, add fried tenderloin and stir fry

Step 11
Seasoning with soy sauce

Step 12
Add shredded onion and green pepper and season with thirteen spices

Step 13
The finished product comes out of the pot and begins to enjoy