Vegetarian chicken is a kind of bean products. It has toughness and tastes similar to meat. It is suitable for various cooking methods. Vegetarian chicken is rich in protein and lecithin, which can prevent vascular sclerosis, prevent cardiovascular disease, protect heart and promote bone development.


350g plain chicken
Proper oil
Proper amount of ginger
1 chive
1 dry pepper
2 octagons
5g rock sugar
10g fresh soy sauce
5g soy sauce
10g oyster sauce


Step 1
Cut the plain chicken into thicker slices

Step 2
Fry in oil pan until golden on both sides and remove

Step 3
Leave an appropriate amount of bottom oil in the pot and stir fry scallion (from the head), ginger strips and star anise over medium and low heat

Step 4
Add oyster sauce and fresh soy sauce

Step 5
Add old smoke

Step 6
Dry pepper section and remaining scallion section

Step 7
Add rock sugar

Step 8
Stir fry for a while, pour in water and bring to a boil

Step 9
Put the fried chicken in the pot, cover the pot and cook over low heat for about 15-20 minutes

Step 10
When the juice is thick, take it out of the pot and put it on a plate. It's very delicious when it's hot.