Braised vegetarian chicken

It’s hot in summer. People really don’t have any appetite to eat. They don’t eat the cooked food, and the cook is in a bad mood. They thought the cook wouldn’t buy food, but they can’t buy any food at the vegetable market. Moreover, it’s hot now. Many dishes are fresh in the morning. They don’t look fresh when they go shopping after work in the afternoon. How can they be delicious when they are cooked? Today, I cooked a braised vegetarian chicken. I cooked more and put it in the refrigerator for a while. It’s very comfortable to eat porridge in the morning.

Directions

Step 1

Cut the vegetarian chicken into thicker pieces

Step 2

Then start the oil pan and add the vegetarian chicken

Step 3

Fry until golden on both sides and remove

Step 4

Prepare a bowl of cold water and soak the vegetarian chicken for half an hour

Step 5

Then put it into the pot and add the old soup

Step 6

Add some raw and old smoke

Step 7

Add an appropriate amount of water

Step 8

Cook for three minutes, then turn to low heat for about ten minutes, add an appropriate amount of sugar and boil again

Step 9

Soak in the soup for ten minutes and sprinkle with scallions