Braised vegetarian chicken
It’s hot in summer. People really don’t have any appetite to eat. They don’t eat the cooked food, and the cook is in a bad mood. They thought the cook wouldn’t buy food, but they can’t buy any food at the vegetable market. Moreover, it’s hot now. Many dishes are fresh in the morning. They don’t look fresh when they go shopping after work in the afternoon. How can they be delicious when they are cooked? Today, I cooked a braised vegetarian chicken. I cooked more and put it in the refrigerator for a while. It’s very comfortable to eat porridge in the morning.
Ingredients
500g plain chickenAppropriate amount of chives
Moderate old smoke
Proper raw extract
Appropriate amount of salad oil
Proper amount of old soup
Appropriate amount of sugar
Directions
Step 1
Cut the vegetarian chicken into thicker pieces
Step 2
Then start the oil pan and add the vegetarian chicken
Step 3
Fry until golden on both sides and remove
Step 4
Prepare a bowl of cold water and soak the vegetarian chicken for half an hour
Step 5
Then put it into the pot and add the old soup
Step 6
Add some raw and old smoke
Step 7
Add an appropriate amount of water
Step 8
Cook for three minutes, then turn to low heat for about ten minutes, add an appropriate amount of sugar and boil again
Step 9
Soak in the soup for ten minutes and sprinkle with scallions