In the middle of the catfish, the braised fish section is made, and the remaining catfish head and catfish tail are matched with towel gourd to make this home-made dish “braised towel gourd with catfish head and tail”


1 catfish
2 towel gourds
1 tbsp oil
10g salt
1 tbsp vinegar
1 tbsp soy sauce
1 tbsp cooking wine
Appropriate amount of onion, ginger and garlic
5g sugar
2G monosodium glutamate


Step 1
Main and auxiliary ingredients: catfish head and tail, towel gourd, onion, ginger and garlic

Step 2
Peel towel gourd, wash and cut into hob pieces

Step 3
Heat oil in a wok and stir fry shallots, ginger and garlic

Step 4
Add fish head and fish tail, stir, and cook with vinegar and cooking wine

Step 5
Add an appropriate amount of raw soy sauce

Step 6
Add water and bring to a boil

Step 7
Cook over low heat for 10 minutes and season with salt and sugar

Step 8
Add towel gourd pieces, cook for 3 minutes, add monosodium glutamate to freshen them, turn off the fire, take them out of the pot and put them into a bowl