The delicious taste of thick oil red sauce.


2 yellow croakers
1 section onion
1 small piece of ginger
4 peppers (red, pointed, dry)
1 garlic
A little starch
1 tbsp cooking wine
1 teaspoon salt
1 tbsp soy sauce
1 tablespoon soybean paste
1 / 2 tbsp sugar
A little vinegar


Step 1
Main materials are fully prepared;

Step 2
Cut tofu into small pieces, shred onion and ginger, cut dry red pepper slightly, and cut garlic for standby;

Step 3
Clean up the yellow croaker, suck up the excess water with kitchen paper and wipe the upper layer of starch;

Step 4
In a wok, add oil and burn until it smokes. Fry the yellow croaker until it is golden on both sides;

Step 5
Add scallion, ginger, garlic and dried pepper to saute until fragrant, add water and boil the fish;

Step 6
Seasoning with wine, soybean paste, soy sauce, sugar, a little salt and vinegar;

Step 7
Add tofu, cover the pot, simmer over low heat for about 10 minutes, and then close the soup over high heat.