Frying is mainly divided into raw frying, cooked frying, sliding frying, dry frying, grasping frying, stir frying, soft frying, clear frying and small frying. Frying is a method of changing raw materials into shapes such as diced, strips, silk and slices. Some are directly fried, and some need sizing and pasting. After preliminary cooking treatment such as mourning, boiling, steaming, sliding, frying and frying, they are stir fried with a small amount of oil until they are cooked. Frying is suitable for Kwai cuisine, which is the most commonly used method in Chinese cooking. It is simple and quick, and suitable for popularization.


350g tofu
200g pumpkin
2G salt
2G seasoned fresh
2 g vegetable oil
20G celery


Step 1
Prepare old pumpkin and tofu

Step 2
Shred pumpkin, dice tofu and cut celery

Step 3
Heat oil, add diced tofu and stir well

Step 4
Add some salt to taste

Step 5
Stir fry

Step 6
Pour in shredded pumpkin

Step 7
Stir fry shredded pumpkin until done

Step 8
Add celery and seasoning, stir fry and serve

Step 9
Braised Tofu with shredded pumpkin