Braised Tofu with shredded pumpkin
Frying is mainly divided into raw frying, cooked frying, sliding frying, dry frying, grasping frying, stir frying, soft frying, clear frying and small frying. Frying is a method of changing raw materials into shapes such as diced, strips, silk and slices. Some are directly fried, and some need sizing and pasting. After preliminary cooking treatment such as mourning, boiling, steaming, sliding, frying and frying, they are stir fried with a small amount of oil until they are cooked. Frying is suitable for Kwai cuisine, which is the most commonly used method in Chinese cooking. It is simple and quick, and suitable for popularization.
Ingredients
350g tofu200g pumpkin
2G salt
2G seasoned fresh
2 g vegetable oil
20G celery
Directions
Step 1
Prepare old pumpkin and tofu
Step 2
Shred pumpkin, dice tofu and cut celery
Step 3
Heat oil, add diced tofu and stir well
Step 4
Add some salt to taste
Step 5
Stir fry
Step 6
Pour in shredded pumpkin
Step 7
Stir fry shredded pumpkin until done
Step 8
Add celery and seasoning, stir fry and serve
Step 9
Braised Tofu with shredded pumpkin