Simple and delicious home cooked tofu is very suitable for children and the elderly. Because some children don’t like tofu, but if they add quail eggs, they will like tofu.

Ingredients

300g tofu
12 quail eggs
Appropriate amount of onion and garlic
Appropriate amount of chicken essence
Proper amount of water starch
Appropriate amount of bean paste
Proper cooking wine
Proper amount of salt
Proper raw extract
Proper oyster sauce
Proper amount of sugar
Moderate old smoke
Proper amount of pepper

Directions

Step 1
Remove the shell of quail eggs after cooking;

Step 2
Minced garlic and scallion for standby;

Step 3
Add proper amount of water into the pot and bring to a boil. After the water boils, add tofu pieces and blanch water;

Step 4
Remove the tofu pieces boiled in water and drain them for standby;

Step 5
Add a little oil into the pot, add quail eggs, add a spoonful of cooking wine and stir fry;

Step 6
Add a little oil into the pot, add quail eggs, add a spoonful of cooking wine and stir fry;

Step 7
Then stir the minced garlic until fragrant;

Step 8
Then transfer in an appropriate amount of oyster sauce and stir fry with soy sauce;

Step 9
Pour in an appropriate amount of water, add a spoonful of bean paste, half a spoonful of sugar and bring to a boil;

Step 10
Then add tofu, some soy sauce, a little salt, bring to a boil and cook slowly over low heat;

Step 11
When the soup becomes less, stir in an appropriate amount of pepper and chicken essence and stir fry evenly;

Step 12
Finally, put the starch into the water to collect the thick juice, sprinkle the scallion, and then start the pot.