Stewed tofu with snow red is a traditional northern dish. It tastes light and has the unique fragrance of snow red~~

Ingredients

300g tofu
250g mustard
3 dried peppers
Appropriate amount of green onion
Proper lard

Directions

Step 1
Main ingredients: North tofu, potherb mustard, green onion, dried pepper

Step 2
Rinse the snow red and cut it into coarse powder and chopped green onion

Step 3
Cut the North tofu into pieces and soak it in hot water for a while.

Step 4
Put lard in the pot, add dried pepper and chopped green onion and saute until fragrant

Step 5
Saute the shallots and stir fry them in the snow

Step 6
Stir fry until fragrant and put in the soaked tofu

Step 7
Add water or soup to match the ingredients

Step 8
Bring the fire to a boil and simmer over low heat for more than ten minutes.

Step 9
Stew to taste, add an appropriate amount of chicken powder or monosodium glutamate to turn off the fire