Braised Tofu with preserved vegetables

Stewed tofu with snow red is a traditional northern dish. It tastes light and has the unique fragrance of snow red~~

Directions

Step 1

Main ingredients: North tofu, potherb mustard, green onion, dried pepper

Step 2

Rinse the snow red and cut it into coarse powder and chopped green onion

Step 3

Cut the North tofu into pieces and soak it in hot water for a while.

Step 4

Put lard in the pot, add dried pepper and chopped green onion and saute until fragrant

Step 5

Saute the shallots and stir fry them in the snow

Step 6

Stir fry until fragrant and put in the soaked tofu

Step 7

Add water or soup to match the ingredients

Step 8

Bring the fire to a boil and simmer over low heat for more than ten minutes.

Step 9

Stew to taste, add an appropriate amount of chicken powder or monosodium glutamate to turn off the fire