Tender tofu generally refers to tofu with more water content made of gypsum as coagulant, with a lot of protein content, fine texture, soft and tender.


250g tender tofu
40g June fresh bean paste
80g lean pork
1 green pepper
2G scallion
2 g ginger
2G garlic
10g vegetable oil
5g June fresh super soy sauce
2G braised soy sauce
2 tbsp water starch


Step 1
Prepare the ingredients, cut the tender tofu into square pieces, and cut the green pepper into hob pieces

Step 2
Dice pork, chop onion, ginger and garlic, stir fry minced meat in oil pan, add onion, ginger and garlic, and stir fry until fragrant

Step 3
Add 2 tablespoons of June fresh bean paste, stir well and add tofu

Step 4
Stir well, add some water and bring to a boil. Add June fresh super soy sauce

Step 5
Add a little soy sauce in brown sauce, stir fry with green pepper until it breaks, pour in water starch and thicken it