Dongpo meat burns tofu. When cooking Dongpo meat, add some diced tofu to inhale the oil in Dongpo meat. Tofu is also delicious, and the meat does not have oil film. It is good to eat.

Ingredients

350g Dongpo meat
50g celery
300g tofu
30g red pepper
2G salt
2G soy sauce
10g peanut oil
2G monosodium glutamate

Directions

Step 1
Prepare diced tofu, Dongpo meat, celery and pepper
Step 2
Cook diced tofu first
Step 3
Put some salt and fry until fragrant
Step 4
Pour in Dongpo meat
Step 5
Drizzle with soy sauce and stir well
Step 6
Put a little water and cook for a minute
Step 7
Collect the juice and add celery to make it fragrant
Step 8
Add some monosodium glutamate to freshen it
Step 9
Stir well and dish
Step 10
Cooked tofu and Dongpo meat