Dongpo meat burns tofu. When cooking Dongpo meat, add some diced tofu to inhale the oil in Dongpo meat. Tofu is also delicious, and the meat does not have oil film. It is good to eat.


350g Dongpo meat
50g celery
300g tofu
30g red pepper
2G salt
2G soy sauce
10g peanut oil
2G monosodium glutamate


Step 1
Prepare diced tofu, Dongpo meat, celery and pepper

Step 2
Cook diced tofu first

Step 3
Put some salt and fry until fragrant

Step 4
Pour in Dongpo meat

Step 5
Drizzle with soy sauce and stir well

Step 6
Put a little water and cook for a minute

Step 7
Collect the juice and add celery to make it fragrant

Step 8
Add some monosodium glutamate to freshen it

Step 9
Stir well and dish

Step 10
Cooked tofu and Dongpo meat