I didn’t pay attention to this kind of fish before. The fish sellers said that this kind of fish was called Changjing fish and jinchangjing. I have eaten Jinchang fish and crystal fish. I haven’t eaten this “Changjing fish”. It’s possible that this fish is a hybrid. So I bought two to try.


1 Changjing fish
1 piece of tofu
Proper oil
8 g salt
2G sugar
2 tbsp cooking wine
1 tbsp vinegar
2 tbsp soy sauce
Appropriate amount of onion, ginger and garlic


Step 1
Main and auxiliary materials: Changjing fish, tofu

Step 2
Clean up the Changjing fish and lean against the knife on your back

Step 3
Cut the tofu into triangular slices

Step 4
Heat the oil at 50%, add tofu and fry over high heat

Step 5
Deep fry until the starch is golden

Step 6
Remove and drain the grease for standby

Step 7
Leave the oil at the bottom of the pot, add onion, ginger and garlic, fry until fragrant, and add Changjing fish

Step 8
Stir and cook with cooking wine and vinegar

Step 9
Add soy sauce

Step 10
Add water and bring to a boil. Season with salt and sugar

Step 11
Put in the spare tofu

Step 12
Cook over low heat for 10 minutes

Step 13
Turn off the fire after collecting the juice

Step 14
Take out the pot and put it on a plate, and you can serve it