The eating methods of Chinese cabbage are simple and diverse. Generally, Chinese cabbage leaves are suitable for burning, stewing and soup making; If fried, fried, choose cabbage to help better. It sounds like this method is a little troublesome. In fact, if you get used to it, you can simply split it and cook it separately.


500g cabbage
300g frozen tofu
1 tbsp oil
6 g salt
Right amount of onion


Step 1
Main and auxiliary ingredients: frozen tofu, cabbage leaves

Step 2
Wash the cabbage, take the cabbage leaves and break them into large pieces

Step 3
Stir fry chives in hot oil

Step 4
Add cabbage leaves and stir fry

Step 5
Stir fry with medium heat to avoid charring the leaves of cabbage

Step 6
Stir fry until cabbage leaves are dehydrated and seedlings collapse

Step 7
Add frozen tofu and a little water

Step 8
Bring to a boil and season with salt

Step 9
Cook for 2 minutes until the cabbage leaves are soft and rotten

Step 10
Out of the pot and put on a plate, you can serve