Braised Tofu with cabbage leaves
The eating methods of Chinese cabbage are simple and diverse. Generally, Chinese cabbage leaves are suitable for burning, stewing and soup making; If fried, fried, choose cabbage to help better. It sounds like this method is a little troublesome. In fact, if you get used to it, you can simply split it and cook it separately.
300g frozen tofu
1 tbsp oil
6 g salt
Right amount of onion