As soon as the weather gets cold, I want to eat some meat!

Ingredients

260g streaky pork
2 taros
1 carrot
1 section of scallion
1 ginger
2 cloves garlic
A little pepper
1 octagonal
A little vegetable oil
1.5 tbsp soy sauce
Proper amount of salt

Directions

Step 1
Prepare the ingredients, remove the carrot head and wash it

Step 2
Cut pork into pieces, onion into small pieces, ginger into slices

Step 3
Add a little vegetable oil into the pot, stir fry pork and spit oil

Step 4
Add soy sauce to improve color

Step 5
Pour in boiled water with no ingredients, add onion, ginger, pepper and star anise, cover, bring to a boil over high heat and stew over medium and low heat

Step 6
Remove the taro skin, wash and cut into hob blocks, and cut into hob blocks for carrots

Step 7
Stew pork for 20 minutes, add taro and carrot pieces and cook over medium heat

Step 8
Reduce the soup, turn the taro into flour, and season with salt

Step 9
Add minced garlic to improve the taste and then come out of the pot