I have loved taro since I was a child. Paste baked taro is a very famous Chaoshan dessert. It is a very delicious dessert during New Year’s festivals or dinner.


Half a big taro
150g white granulated sugar
Appropriate amount of scallion
Proper boiling water


Step 1
Dice onion and taro

Step 2
Stir fry scallions until slightly charred. Pour in taro

Step 3
Stir fry the taro evenly

Step 4
Sprinkle in sugar

Step 5
Stir fry the sugar and taro evenly

Step 6
Add an appropriate amount of boiling water and mix until the sugar melts completely

Step 7
Cover and simmer until the water is almost dry

Step 8
Poke the taro with chopsticks. When the water is dry, you can start the pot. This should be eaten hot, otherwise it is easy to condense