Braised spareribs with tiger skin and green pepper


500g pork chop
Appropriate amount of salt
Proper amount of soy sauce
Proper amount of cooking wine
Moderate amount of blended oil
100g Lentinus edodes
Proper amount of Douchi


Step 1
Remove the seeds, wash and cut into sections

Step 2
Wash mushrooms and cut into pieces

Step 3
Wash the ribs with running water

Step 4
Saute lobster sauce in hot oil

Step 5
Add green pepper and garlic seeds and stir fry

Step 6
Add appropriate amount of salt, cut off the raw into a tiger skin, that is, from the pot

Step 7
Wash the pan, add oil again and stir fry the spareribs

Step 8
Add a little cooking wine

Step 9
Add soy sauce

Step 10
Add mushrooms

Step 11
Add a little salt and a little water, cover and simmer until the ribs are cooked

Step 12
Add the cooked green pepper

Step 13
Stir fry for a while, then out of the pot