Usually, I seldom make these cooking with large cooking fumes. I haven’t bought potatoes for a long time. Rest at home and make a good meal. I can’t stop eating.


2 potatoes
300g spare ribs
1 red pepper
1 teaspoon salt
3 cloves of garlic
5 slices of ginger
1 spoonful of oil
5g sugar
1.5 tbsp soy sauce
1 teaspoon cooking wine


Step 1
Cut the spareribs and wash them

Step 2
Heat the ribs in a pan, dry them in a small fire, and then you will get a lot of oil. So there's no need to drain the oil

Step 3
Cut the potatoes into pieces. Stir garlic. Slice ginger. Cut red pepper into strips and prepare

Step 4
Stir fry for 20 minutes, the surface is yellow. Add cooking wine. Stir fried with ginger and garlic

Step 5
Then put in the potatoes. There was a lot of oil coming out. Stir well over medium low heat

Step 6
Add the bean paste and soy sauce. Fuel consumption. Sugar. Stir well

Step 7
Stir fry with red pepper

Step 8
Add a bowl of water, cover and bring to a boil over high heat until simmered for 15 minutes

Step 9
Add salt before boiling