Pumpkin makes vegetables, fried food, stewed meat and soup, sweet and delicious; Cooked together with rice, it becomes a sweet and delicious pumpkin rice, or cooked and mashed, mixed with flour to make cakes and noodles. It has a special flavor, tastes delicious and full of praise.
600g small row
Half a pumpkin
25g sweet flour paste (a)
1 piece of red and spicy tofu milk (appropriate amount of soup) (a)
3 tbsp flower carving wine (a)
5 slices of ginger
1 star anise
Proper amount of rock sugar
Step 1Prepare ingredients
Step 2Soak spareribs for 2-3 hours, remove the blood, then add a small amount of flower carving wine and soak for half an hour; Fire, boil the spareribs with cold water [this can force blood out more], take out the spareribs, and pour out the spareribs soup in the first pot
Step 3Another pot, put the spareribs into the pressure cooker, add an appropriate amount of water, 15 minutes, when the spareribs 8 mature, turn off the fire
Step 4Wash the pumpkin and cut it into hob pieces
Step 5Cut the corn into sections and then cut into 4 small pieces
Step 6Cut scallions into sections, ginger into slices, and garlic into pieces; Mix all ingredients (a) in a small bowl and mix well.
Step 7Put an appropriate amount of bottom oil into the frying pan, add onion, ginger, garlic, star anise, cinnamon and rock sugar to stir fry until fragrant [if you like to eat spicy, you can also add dry pepper in this step], and then add 3 tablespoons of spareribs soup made with pressure cooker [step 3]
Step 8Then put in the prepared juice [put the soup first so that it is not easy to paste the bottom of the pot when putting in the juice]
Step 9Then, put in the 8 ripe spare ribs and stir a few times
Step 10Add pumpkin and corn
Step 11Add an appropriate amount of spare ribs soup
Step 12After the pot boils, turn the heat down for about 15 minutes
Step 13Well, a bowl of pumpkin corn spareribs is ready. Enjoy it with your family.