Braised ribs are the favorite of every family. Whether braised or sweet and sour, they are delicious and can’t stop. Today’s preserved bean curd spareribs are bright in color, salty, delicious and unique in taste. Let’s have a try

Ingredients

1000g spare ribs
1 piece of fermented bean curd
2 tablespoons cooking wine
10 rock candy
1 onion
2 slices of ginger
3 cloves garlic
Five dried red peppers
1 / 3 teaspoon salt

Directions

Step 1
Prepare ingredients
Step 2
Blanch the ribs into the water to remove impurities
Step 3
Take it out with chopsticks
Step 4
Add some oil and rock sugar to melt
Step 5
When rock sugar turns brown, add ribs and stir fry
Step 6
Stir in cooking wine and soy sauce
Step 7
Add fermented bean curd and Soup
Step 8
Add onion, ginger, garlic and dry red pepper and stir fry
Step 9
Add an appropriate amount of water and salt
Step 10
Medium and small fire for about 40-60 minutes, and the juice can be collected in large fire