I’ve done a braised spare ribs before. I feel that the teaching steps are complicated and there are many spices. It’s not easy for novices to succeed. Today, I’ll serve a simple braised spare ribs. It’s easy. Xiaobai can also become a master with June fresh braised soy sauce!


2 ribs
2 g salt
1 tablespoon oil
1 ginger
10g June fresh braised soy sauce
3 cloves garlic seeds


Step 1
Prepare ingredients

Step 2
Wash the spareribs, cut off the fat with a knife or kitchen scissors, and soak in clean water for 30 minutes

Step 3
Drain the spare ribs and slice ginger and garlic

Step 4
Pan fried ginger and garlic slices in hot oil

Step 5
Lower ribs

Step 6
Fry slowly until golden brown

Step 7
Pour in June fresh braised soy sauce

Step 8
Pour in cooking wine

Step 9
Add rock sugar

Step 10
Add an appropriate amount of hot water

Step 11
Seasoning with salt

Step 12
Cover and simmer over medium low heat for about 30 minutes until the ribs are crisp and rotten

Step 13
Drain the juice to a thick state and serve