Little yellow croaker is small in size, but its nutrition is not low. It is rich in protein and its meat is fat and delicious. This kind of little yellow croaker is delicious. It’s fried or stewed. It’s a little hot these days, so I don’t want to eat fried things. I’m afraid of getting angry, so it’s changed to stewed small yellow croaker. The stewed small fish can chew and eat fish bones together, and it can also supplement calcium, It’s better to fry this kind of small fish before stewing. Due to time constraints, I put it directly into the pot for stewing. If I have time, dip in some batter or starch and fry it, the stewed fish will be better. Let’s see the specific methods!

Ingredients

500g small yellow croaker
Proper oil
2 tablespoons raw soy sauce
1 tablespoon soy sauce
20G scallion, ginger and garlic
2 tablespoons salt
1 tablespoon cooking wine
1 cinnamon
2 fragrant leaves
Right amount of star anise pepper

Directions

Step 1
The little yellow croaker is ready. Because the fish is frozen, soak it in cold water in advance to thaw faster.

Step 2
Cut onion, ginger and garlic and set aside.

Step 3
Pour two spoonfuls of raw soy sauce and one spoonful of old soy sauce into a bowl and stir well. You can also put another spoonful of vinegar on it. When stewing, the fish bones are soft and faster.

Step 4
Clean up the small yellow croaker, remove the internal organs, sprinkle some salt and marinate it to taste

Step 5
Put oil in the pot, add onion, ginger, garlic, star anise leaves and cinnamon, fry until fragrant, and then pour in the adjusted soy sauce to cook the flavor.

Step 6
Put the small yellow croaker in. If time permits, it's better to wrap the fish with some starch and fry it first.

Step 7
Pour an appropriate amount of water into the fish, then pour a spoonful of cooking wine to remove the fishiness, add salt to taste, boil over high heat, turn to low heat and simmer for about 40 minutes, or directly put it into a pressure cooker to simmer. In that way, the fish and fish bones are soft.

Step 8
Finally, when the time comes, the fish will be cooked thoroughly, and then you can turn off the fire and get out of the pot

Step 9
Very delicious