Eat more foods with high vitamin and protein in spring to improve immunity.

Ingredients

800g sea fish
Appropriate amount of vegetable oil
Proper amount of aged vinegar
Proper cooking wine
Proper sauce
Right amount of onion
Proper amount of salt

Directions

Step 1
Put sea fish in hot oil

Step 2
Add wine, salt, raw soy sauce, soy sauce and water to stew fish over low heat.

Step 3
Take the juice out of the pot.