Silver carp can be divided into silver carp and silver carp. This kind of silver carp is called silver carp in Northeast China. In the farmers’ market, it is generally about 3 yuan per kilogram. It is a very cheap kind of freshwater fish. Silver carp has many bones and its meat is not elastic, but its taste is still delicious.


1 silver carp
100g scallion
1 tbsp oil
8 g salt
1 tbsp vinegar
2G monosodium glutamate
1 tbsp cooking wine
1 tbsp soy sauce


Step 1
Main and auxiliary ingredients: silver carp, scallion

Step 2
Draw two knives on the back of silver carp to ensure taste

Step 3
Sliced scallion

Step 4
Heat the oil in a wok and stir fry the scallions until fragrant

Step 5
Add silver carp

Step 6
In high fire, vinegar and cooking wine were cooked successively

Step 7
Add soy sauce

Step 8
Add water, a little more water

Step 9
Cook over medium heat for about 10 minutes

Step 10
Add monosodium glutamate to freshen it, and turn off the fire after slightly collecting the juice

Step 11
Take out the pot and put it on the plate, and then serve