Once spring is over, leeks are not so fragrant. What should I do when I want to eat? Then eat leek moss, that is, the tender stem of leek flowering. It has the effects of Tonifying the kidney and helping Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and hemostasis, moistening the lung, skin care, preventing wind cold and night blindness. It not only tastes delicious, but also has high medicinal value.
200g leek moss
350g sea shrimp
2 dried peppers
6 g ginger
1 small nine storey tower
15ml steamed fish soy sauce
15ml cooking wine
30ml edible oil
Step 1Leek moss and ingredients preparation.
Step 2Shrimp preparation.
Step 3Cut off the shrimp whiskers and pick out the shrimp line.
Step 4Drain after washing.
Step 5Pour into a bowl, add pepper, cooking wine and marinate for 15 minutes.
Step 6Prepare other dishes when marinating shrimp. Pinch the old stem of leek moss, wash and cut into inch sections, wash the nine layer tower, and chop ginger, garlic and pepper.
Step 7Cool the oil in a hot pot, add ginger, garlic and dry pepper.
Step 8Stir fry over low heat to produce fragrance.
Step 9Marinated shrimps.
Step 10Stir fry until the shrimp changes color, pour in steamed fish and soy sauce.
Step 11Stir fry and add leek moss.
Step 12Stir well and season with salt.
Step 13The lower nine floors of the tower.
Step 14Quickly stir fry, turn off the heat, put the plate out of the pot.