The water used for this white boiled shrimp is brewed from Tieguanyin tea, and then boiled over a low fire for a short time; I like to eat without seasoning. The natural fresh and sweet taste of shrimp meat is so refreshing with a faint smell of tea.


400g fresh shrimp
1 tablespoon Tieguanyin tea
3 G coriander
5g ginger slices
15g seafood soy sauce
10g rice wine
10g linseed oil


Step 1
Various materials

Step 2
Boil with proper amount of water, turn down the heat, add ginger slices and Tieguanyin tea

Step 3
After about 3 minutes, remove the cleaned fresh shrimp

Step 4
Order some rice wine

Step 5
Simmer for 2 minutes

Step 6
Turn off the heat, cover and simmer for about 5 minutes

Step 7
Cut up coriander and mix it with soy sauce and flaxseed oil as seasoning