Dried bean shreds are dried vegetables dried in autumn. Compared with the same fresh ingredients, dried vegetables have much less nutrients, but the crude fiber is still there. The only advantage of dried vegetables is that they are kept for a long time, so eating them occasionally can be regarded as adding some characteristics.

Ingredients

200g streaky pork
1 tbsp oil
6 g salt
1 tbsp soy sauce
2G monosodium glutamate
Right amount of onion
300g dried bean shreds

Directions

Step 1
Main and auxiliary materials: streaky pork, dried beans and shredded beans

Step 2
Rinse the dried beans and soak for about 2 hours

Step 3
Squeeze the soaked dry bean shreds to dry the water

Step 4
Put into a steamer and steam for 20 minutes

Step 5
This is steamed dried beans. Set aside

Step 6
Cut streaky pork into strips and set aside

Step 7
Stir fry chives in hot oil

Step 8
Add pork and stir fry

Step 9
Cook in raw soy sauce

Step 10
Put in spare shredded beans

Step 11
Stir fry evenly

Step 12
Seasoning with salt

Step 13
Add an appropriate amount of water and cook for 5 minutes

Step 14
Add monosodium glutamate to make it fresh, and then turn off the fire

Step 15
Take out the pot and put it on the plate, and then serve