I like chicken very much, but the part of chicken is the root of chicken wing and the leg of chicken.


10 chicken wings
2 teaspoons soy sauce
1 spoonful of soy sauce
2 teaspoons cooking wine
Half a ginger
4 rock candy
A little salt
Proper amount of oil


Step 1
First, blanch the chicken wing roots in water. Then cut a few holes on the root of the wing with a knife to taste it.

Step 2
Pour the oil into the pan, bring to a boil, add ginger, pour in the chicken wing root, deep fry until golden, the skin is crisp. Pour in some cooking wine.

Step 3
Add soy sauce and soy sauce to mix color, and put a few boiled eggs in.

Step 4
Add a little water and 4 pieces of rock sugar. Don't put too much rock sugar. Just a few pieces are enough. The color of the cooked dish is good, with a little sweet. It's delicious. Soy sauce and soy sauce itself with a little salty, because the back into the water will dilute part of the salty, according to the personal taste of salty, appropriate salt.

Step 5
When the chicken wings are well cooked, they can be put on a plate.