I like chicken very much, but the part of chicken is the root of chicken wing and the leg of chicken.
10 chicken wings
2 teaspoons soy sauce
1 spoonful of soy sauce
2 teaspoons cooking wine
Half a ginger
4 rock candy
A little salt
Proper amount of oil
Step 1First, blanch the chicken wing roots in water. Then cut a few holes on the root of the wing with a knife to taste it.
Step 2Pour the oil into the pan, bring to a boil, add ginger, pour in the chicken wing root, deep fry until golden, the skin is crisp. Pour in some cooking wine.
Step 3Add soy sauce and soy sauce to mix color, and put a few boiled eggs in.
Step 4Add a little water and 4 pieces of rock sugar. Don't put too much rock sugar. Just a few pieces are enough. The color of the cooked dish is good, with a little sweet. It's delicious. Soy sauce and soy sauce itself with a little salty, because the back into the water will dilute part of the salty, according to the personal taste of salty, appropriate salt.
Step 5When the chicken wings are well cooked, they can be put on a plate.