Today, Haitang introduces you a very delicious dish. This dish is delicious, appetizing and beautiful in color. My family and I like it very much! This dish is braised sea rice with cabbage. The ingredients used are also very simple. There are only two main ingredients, cabbage and sea rice. The finished products are yellow and green, which is very attractive! Chinese cabbage is a very common green vegetable. It can be bought all year round. The price of Chinese cabbage in summer is even cheaper. Chinese cabbage tastes fragrant and has high nutritional value. Chinese cabbage can be used to make soup and stir fry. It has the effect of clearing heat and relieving summer heat!


200g cabbage
50g Haimi
A small amount of salt
5g starch
30g garlic
15ml blended oil


Step 1
Wash the cabbage and control the water. Rinse the rice with water. Pat the garlic flat and chop it up;

Step 2
Put an appropriate amount of mixed oil into the frying pan;

Step 3
After the oil is hot, put the garlic into the pot and stir fry to get the garlic flavor;

Step 4
Put the sea rice into the pot;

Step 5
Stir fry a few times;

Step 6
Put the cabbage into the pot;

Step 7
Stir fry for a while;

Step 8
Stir fry until the cabbage softens;

Step 9
Put a small spoon of starch and a little salt into the spoon, add an appropriate amount of cold boiled water and mix well;

Step 10
Put the starch water into the pot to thicken and thicken it;