Today’s recommended home practice of sea cucumber is braised sea cucumber with scallion


Two sea cucumbers (submerged)
50g scallion
50g soy sauce
Moderate amount of ginger
15g sugar
10 g starch
5g Shaojiu
Proper amount of salad oil
15g coriander


Step 1
It's a very patient thing to soak the wild light dried sea cucumbers. There are several key processes in it. If one action is wrong, the sea cucumbers can't be soaked well

Step 2
Prepare onion, ginger, coriander and other materials one by one. Cooking is not like our life, we can prepare the ingredients and start at the same time

Step 3
The key to braised sea cucumber with scallion is to cook the scallion oil well. Put the salad oil into the frying pan. When it is 80% hot, add 75 grams of scallion and ginger slices and fry them into golden yellow. Then add the coriander section and fry them. Remove the above raw materials and the remaining oil is scallion oil

Step 4
Then add Shaoxing wine, soy sauce, fresh soup, sea cucumber, sugar, etc. in turn. Bring to a boil over high heat and simmer slowly over low heat. When there is a little left in the soup, thicken the scallion and lake powder, and cook through with medium heat

Step 5
Serve on plate

Step 6
Set up good chopsticks, take a picture and send it to the circle of friends, and have a satisfied meal in the yidianexclamation and praise center

Step 7
A good braised sea cucumber with scallion is like this: fresh sea cucumber, soft and smooth, thick scallion, mellow onion flavor, rich nutrition, no juice after eating