Sea cucumber is a kind of precious dry seafood, but it has no fresh flavor, instead, it has a strong fishy smell. Sea cucumber is also a hard to taste food. Sea cucumber is rich in nutrients, which is beneficial to human health. Sea cucumber has anti-aging, anti-cancer, anti diabetes and other medicinal value. To do a good job of scallion stewed sea cucumber, first, let the sea cucumber taste in advance, second, remove the fishy smell of sea cucumber, third, increase the fresh flavor of sea cucumber. The key point is the superb cooking skill with its flavor and without its flavor.


1.2kg sea cucumber
4 sections of scallion
10g oyster sauce
30g soy sauce
Appropriate amount of sugar
150g deep fried lard
Moderate amount of old style
100g capsules
50g ginger slices
25g garlic meat
25g coriander stalk
25g cooking wine
Moderate salt
500 grams of soup
10g abalone juice


Step 1
Soak the sea cucumber, put the dried sea cucumber into a clean and oil-free vessel, and pour in the purified water without the knuckles of the sea cucumber. Soak the sea cucumber for 24 hours, and change the water twice during the soaking. Put the sea cucumber in the clean pot, pour in the purified water as much as possible. Bring it to a boil over high heat for about 40 minutes. Turn off the heat and simmer until the water is at normal temperature. Take out the sea cucumber and cut open the stomach, Remove the ginseng teeth, wash them, put them in clean containers, put the pure water that has not exceeded two fingers of sea cucumber, and put them in the refrigerator for preservation