Children on the beach love to eat all kinds of fresh seafood. When they go to the seafood market in the morning, they see that there are sea bass selling very fresh. They immediately buy some home. At noon, they stew the sea bass with beer and bean paste. The taste is not too great. Hee hee, they also eat two bowls of rice

Ingredients

2 sea bass
2G pepper
2-lobed octagonal
500g beer
15g bean paste
1 green pepper
1 red pepper
A little green onion
2 slices of ginger
10g cooking wine
5g sugar
Proper amount of salt

Directions

Step 1
First, prepare all the ingredients.

Step 2
After removing the internal organs of sea bass, rinse it repeatedly with tap water.

Step 3
Wash the green and red peppers, cut them into thin filaments with a knife, shred the ginger, and chop the green onion.

Step 4
After the pot is heated, pour in peanut oil and cook until 60% hot. Add pepper and star anise and fry slowly over a low fire to give the flavor.

Step 5
Add bean paste at this time.

Step 6
Slowly stir fry the red oil flavor, pour in scallion and ginger to explode.

Step 7
Add beer to the pot at this time.

Step 8
Pour cooking wine into the pot.

Step 9
At this time, add white sugar and an appropriate amount of salt to taste.

Step 10
Boil the soup over high heat and add the washed sea bass.

Step 11
After boiling over high heat, turn to medium heat and continue to simmer slowly until the soup is thick.

Step 12
Add shredded green and red pepper.

Step 13
The fire continues to collect juice. When you see the discoloration of green and red pepper filaments, you can turn off the fire and sprinkle coriander segments to get out of the pot.