Now the flower armor is relatively cheap, 9 yuan a kilo, medium-sized. This time we bought 10 yuan and came back to fry it with minced garlic, Douchi and pepper. It’s spicy and delicious. Like to eat shellfish seafood. Although this dish doesn’t serve, it adds a lot of highlights to our dinner!

Ingredients

550G clams
2 teaspoons soy sauce
2 teaspoons white granulated sugar
2 teaspoons oil
Appropriate amount of garlic chili sauce
1 teaspoon salt
Appropriate amount of Douchi sauce
1 teaspoon bean flour

Directions

Step 1
The flower beetle flies a little water

Step 2
Open it one by one and rinse it

Step 3
Put oil in the pot and add an appropriate amount of minced garlic, chili sauce and Douchi sauce

Step 4
Add the carapace and stir fry

Step 5
Add an appropriate amount of water

Step 6
Add an appropriate amount of salt and sugar

Step 7
Cover the pot and cook for about 5 ~ 8 minutes

Step 8
Soy sauce and soybean powder are mixed into bean powder slurry

Step 9
Add bean paste

Step 10
Add an appropriate amount of tail oil, stir fry evenly, and finish