Braised sausage


500g fat sausage
3 slices of ginger
1 red pepper
1 onion
1 green pepper
35g cooking wine
10 grams of soy sauce
4 dried peppers
5g veteran
1 star anise
1 fragrant leaf
Moderate salt
Appropriate amount of monosodium glutamate
Appropriate amount of chicken essence


Step 1
Wash and blanch large intestine

Step 2
Take out the cutting section

Step 3
In the pot, pour in ginger slices, dried pepper and star anise leaf cooking wine, add purified water and simmer for 10 minutes

Step 4
Pour vegetables into the pot and stir until fragrant

Step 5
Pour in the large intestine, add the seasoning and collect the juice

Step 6
Add salt, pour in the starch and thicken