Husband husband has been sardine sardine for several days, and today I finally took out the frozen sardines in the refrigerator. I was busy tidying up. Sardine husband sardine, husband, who has fed third pieces of sardines, and poor sardine, I thought they were really husband, but I didn’t think they wanted to feed them!

Ingredients

6 sardine
Appropriate amount of vegetable oil
Proper amount of salt
Proper amount of ginger
Moderate old smoke
Appropriate amount of ketchup

Directions

Step 1
Ingredients: sardine, onion, ginger, garlic, spicy leather, soy sauce, wine, sugar, tomato sauce, coriander, star anise, and prickly ash.

Step 2
Pick up the sardine, remove the scales, and remove the water with a little salt.

Step 3
Wash the scallion and cut it into sections, wash the ginger and garlic, peel and slice it, wash the coriander and cut it into pieces, and soak the spicy skin with water

Step 4
Sardine salad with hot oil

Step 5
Fry until both sides are hard and golden. Put the fish aside

Step 6
Add scallion, garlic, ginger, pepper, star anise, spicy skin, salt and stir fry to make the flavor. Mix the fish with the seasoning

Step 7
Spray white sugar cooking wine and soy sauce on the fish and add water (less than two-thirds of the fish)

Step 8
Bring to a boil over high heat, turn to low heat and add tomato sauce until the soup is thick

Step 9
Then heat the juice and sprinkle with coriander powder