Cured meat is a kind of Chinese cured meat, which is mainly popular in Sichuan, Hubei, Hunan and Guangdong, but it is also made in other parts of the south. It is usually cured in the twelfth lunar month, so it is called “cured meat”.


200g Bacon
1 carrot
5 mushrooms
1 cup Rice
1 cup glutinous rice
1 tablespoon oil
1 tsp salt
1 ginger
1 tablespoon cooking wine
2 tablespoons raw soy sauce
1 tablespoon soy sauce


Step 1
Wash carrots and drain mushrooms

Step 2
Thaw the bacon and soak it in warm water

Step 3
Wash one cup of rice and one cup of glutinous rice

Step 4
Soak in water for 30 minutes

Step 5
Dice mushrooms and carrots respectively

Step 6
Bacon, fat and lean meat are cut into small pieces separately

Step 7
Put a little oil in the frying pan and add a few slices of ginger to saute until fragrant

Step 8
Pour in diced fat

Step 9
Stir fry the oil

Step 10
Then add lean meat and stir fry

Step 11
Add carrots and mushrooms

Step 12
Add cooking wine to remove the smell

Step 13
Season with soy sauce

Step 14
Add the old pumping color

Step 15
Add an appropriate amount of salt according to the taste

Step 16
Pour the soaked rice and fried side dishes into the rice cooker and add clean water. The amount of water is the same as that of cooking at ordinary times

Step 17
Mix the ingredients well

Step 18
Turn on the electric rice cooker and select the "cook rice" program

Step 19
After the procedure, mix well and you can eat