Homemade bacon with homemade bacon pot rice, ha ha, too tongue twister, homemade bacon with homemade bacon pot rice!


100g rice
1 section of bacon
1 sausage
4 mushrooms
A handful of kale
10g salad oil
1 tbsp soy sauce
1 tsp chicken powder
1 teaspoon sesame oil
2 teaspoons Meiji juice
1 / 2 tsp sugar
Proper amount of mineral water


Step 1
Wash and soak the rice for 1 hour to drain

Step 2
Scald the sausage in boiling water, drain and slice

Step 3
Pot boiling water put a few drops of oil, add rape blanch, take out standby

Step 4
Wash and slice mushrooms for later use

Step 5
Seafood soy sauce, chicken powder, Meiji delicious sauce, sesame oil, sugar and mineral water are used to make seasoning soy sauce

Step 6
Put the rice into the casserole, add boiling water and bring to a boil. The amount of water is the same as usual. Turn to low heat after the water in the casserole is dry

Step 7
Cover with bacon, sausages and mushrooms

Step 8
Drizzle salad oil from the edge, cover the pan and let it simmer for 5 minutes. Then you can have a delicious bar

Step 9
Turn off the heat and simmer for another 8 minutes. Add vegetables, sprinkle with seasoning sauce and mix well