Simple delicious!


150g rice
1 sausage
12 asparagus
A little soy sauce
5g sugar
A little sesame oil
5g salt


Step 1
After washing 150 grams of rice, soak it in water for about half an hour. The steamed rice is soft and glutinous.

Step 2
Remove the old roots of asparagus, wash and dice

Step 3
Put the asparagus in the boiling water and blanch for about three minutes. When the asparagus is cooked, add some salt to the blanching water to keep the color of the vegetables

Step 4
Slice the sausage as thin as possible

Step 5
According to personal taste, take appropriate amount of soy sauce and sesame oil ratio is about 10:1, and then add a little sugar

Step 6
After the rice is cooked, add the cut sausage and keep it dry for about ten minutes

Step 7
After the sausage is stuffy, add the sauce and the blanched asparagus. Mix well