It’s delicious and delicious, but it’s rarely seen in restaurants in Guangdong. If you want to eat it, you have to cook it yourself


100g minced meat
400g rice tofu
4 slices of ginger
0.5 garlic
2 shallots
2 tbsp pepper noodles
1 teaspoon of soy sauce
0.5 teaspoon soy sauce
1 teaspoon salt
1 tbsp cooking wine
1 tbsp cornmeal
A few drops of sesame oil
2 tbsp salad oil


Step 1
Cut the ginger and dice the garlic

Step 2
Meat foam, add ginger, a small amount of soy sauce, soy sauce, salt, flour, sesame oil marinate for more than half an hour´╝ł If you are afraid of fishiness, you can add a spoon of cooking wine, or you can add chicken essence and thirteen spices, if you have these things in your kitchen.)

Step 3
A piece of rice tofu, I have a big piece. The last piece of vegetables is so big that I don't want to cut it again

Step 4
Cut the rice tofu into pieces, rinse it with water, drain and set aside

Step 5
Pour salad oil into a hot pan

Step 6
Saute garlic until fragrant. Stir well with pepper

Step 7
Add marinated meat and stir fry to change color

Step 8
Stir fry the minced meat

Step 9
Stir fry the rice tofu for a while, and try to make every rice tofu stained with oil

Step 10
Add water temperature, water without rice tofu, add a small amount of soy sauce, soy sauce (for coloring), salt, medium heat simmer

Step 11
Prepare a small bowl of cornstarch water and simmer for about 10 minutes. Collect the juice over high heat. When the soup in the frying pan is nearly dry, pour cornstarch water and thicken it. Simmer over low heat until the soup is thick. Then turn off the heat

Step 12
Sprinkle with scallion, shake the pot slightly, and set it on a plate