Today, I’d like to share the stewed ribs in rice cooker. It’s simple and delicious. It’s easy to remove bones. It’s soft, rotten and delicious


500g spare ribs
10g soy sauce
15g cooking wine
15g raw extract
10g oyster sauce
Appropriate amount of onion and ginger
Proper amount of water
Proper amount of cooked white sesame
30g Orleans marinade


Step 1
First put the ribs into the cold water pot, add onion, ginger and cooking wine, and blanch

Step 2
Skim off the foam after the water boils, then take it out and clean it

Step 3
Put the Orleans marinade in clean water and mix well

Step 4
Pour the Orleans marinade into the ribs and add soy sauce, soy sauce, cooking wine, oyster sauce, onion and ginger

Step 5
Grasp and mix well, cover with plastic wrap and marinate for an hour

Step 6
Spread scallions and ginger slices in the rice cooker, pour in the water for the ribs and pickled ribs, turn on the rice cooker and simmer for an hour, and turn the noodles once in the middle

Step 7
Sprinkle white sesame seeds after coming out of the pot, and you can eat them