Recently, the circle of friends has refreshed a new wave of food, including red polar ginseng from Iceland, which is a seafood with high protein, low fat and low cholesterol; It is rich in nutrition. It is a natural calcium supplement food. It is fresh, cooked and directly frozen. Unlike ordinary sea cucumber, it does not need hair soaking, which avoids more nutrient loss. The advantages of thawing and ready to eat are loved by many food lovers.

Ingredients

200g red polar ginseng
1 green onion
1 parsley
50g seafood mushroom
5g ginger
10ml oyster sauce
10ml soy sauce
1g white pepper
20ml edible oil

Directions

Step 1
Hongjishen was thawed at room temperature.

Step 2
Scallion, parsley, ginger, seafood, mushroom preparation.

Step 3
Clean the seafood mushrooms, wash the scallions and parsley, and slice them obliquely.

Step 4
Shredded ginger; Red pole ginseng is washed with filtered water and cut into small pieces.

Step 5
Shredded ginger; Red pole ginseng is washed with filtered water and cut into small pieces.

Step 6
Pour edible oil into the pot, add seafood mushrooms and stir fry.

Step 7
Stir fry until the seafood mushrooms are slightly juicy. Add scallions and parsley.

Step 8
Stir fry over high heat until cooked at 8 minutes. Serve.

Step 9
Leave the bottom oil in the pot and cook in soy sauce with shredded ginger.

Step 10
Lower red polar ginseng.

Step 11
Stir fry quickly over high heat for about 2 minutes.

Step 12
Add the previously fried side dishes.

Step 13
Pour in the prepared sauce.

Step 14
Stir well and turn off the heat.