Recently, I love radishes. Eating more radishes in autumn and winter is healthy.


400g white radish
200g pork (lean)
2 g salt
15g braised soy sauce
A little garlic
1 g Sugar
2G chicken powder
3 G fuel consumption
4 g Shenghua
1 ginger
2 cloves garlic seeds
20G oil


Step 1
Prepare ingredients

Step 2
Peel the radish and cut it into pieces; Peel ginger and garlic and cut into small pieces; Dice lean meat and add oil, soy sauce, oil, salt and sugar to taste

Step 3
Add ginger and garlic to the hot oil pan

Step 4
Pour in lean meat and stir fry

Step 5
Stir fry until completely discolored, and tighten the meat

Step 6
Pour in radish

Step 7
Stir fry for 1 minute

Step 8
Pour in braised soy sauce

Step 9
Stir fry evenly

Step 10
Pour in 3 portions of hot water with 2 ingredients

Step 11
Cover and cook for about 15 minutes. Open the cover in the middle and turn over the anti sticking pot

Step 12
When chopsticks are easy to pass through radishes, season with salt

Step 13
Sprinkle with garlic sprouts to get out of the pot