Beef is the king of meat, with high protein content, low fat content and delicious taste. It has been the most popular food and drink since ancient times. “Waiter, a jar of daughter red, two catties of sauce beef!”. This line in the costume film has become a household name. Wu Song drank the 18 bowls of wine before fighting the tiger in Jingyanggang. At the same time, he ate four kilograms of beef. If he didn’t eat beef, it’s hard to say whether he could kill the big bug! Niu Gao and other heroes love to drink with beef. Beef is mentioned in at least 48 places in Outlaws of the marsh. Westerners are used to taking steak as their staple food with red wine, which is the most carefree enjoyment. It can be seen that beef and wine are a perfect match. There are many cooking methods for beef, and there are many ingredients that can match with beef. Radish is one of them. Eating radish in cold winter is the best choice. Beef braised radish is a good tonic in this season, and the taste is also very fresh. Radish reduces the accumulation of oil in the human body, which is more conducive to human health. If you like to drink, you can quickly make a bowl of beef and radish, match it with Shaojiu, and have a good meal~


1000g beef
400g radish
30ml raw extract
50g scallion
100g ginger
30g sugar
5ml soy sauce
2 octagons
10ml cooking wine
1 tsp five spice powder
30ml oyster sauce
1 tsp salt


Step 1
Wash and cut beef into pieces to soak blood water.

Step 2
Add various spices, i.e. a small amount of water, and press in a pressure cooker for 20 minutes.

Step 3
Peel the radish and cut it into pieces.

Step 4
Put the pressed beef and soup into the stew pot, and put in the turnip pieces.

Step 5
Bring to a boil over high heat and simmer over low heat.

Step 6
Stew until the radish is soft and rotten, and the soup is basically dry. Then turn off the fire.

Step 7